Oh yes,yerba mate![
] excellent drink from Argentina and other countries of sudamerica,they are drinking it all the day with other people (its a social thing),and the seem to be very well while doing it![8D].
I have bombilla and a little special pumpkin fot its traditional use.You know,the first time you use the pumpkin 8only the first time,after buying a new one) you fill the pumpkin with 3/4 of mate and you add the hot water.Then you leave it resting for 2 days.Then you throw away the mate and the water that was there resting and it is ready for drinkin mate.this process is named "cebar el mate".
The water temperature always must be a little before than boling,just a little before when you see the first bubbles.The you put in the pumpkin 3/4 of yerba mate and after the hot water.
when there is no more water after drinkin,you dont have to throw the coontent,just add more hot water.you throw the mate away and add new mate when there is no bubbles in the surface each time ou add hot water. Only After lot of uses[
].
mmmmmm...excellent,depurative and stimulating,i have some now in my kitchen,and im gonna prepare one[
]
Thanks ananda!